#Half orange half tangerine skin#

Tangerines contain natural sugars like fructose, sucrose, and glucose. It has a minimal glycemic effect of about 40, inhibiting the blood sugar from rising. orange while taking 100 g or 3.5-ounce portions of both. Here is the nutritional comparison of tangerine vs. However, a medium-sized orange has approx 87% water. Let's take a look at their nutrient composition separately.Ī whole tangerine contains approx 85% of water and mostly carbs. Nutritional content is the vital point of difference between tangerine vs. Consequently, the growth of oranges spread to Spain and Morocco. Further, Romans grew oranges on the conquered lands of North Africa. However, oranges are widely grown in Texas, Florida, Arizona, and California.Īround 100 BC, traders from the Persian empire bought oranges from Ceylon and India to the Roman Empire. It has been cultivated for 7000 years in China and India, typically from 2500 BC. It is the sweet species of an orange tree, a hybrid of mandarin and pomelo. When analysing the difference between tangerines and oranges, orange originated from Asia, modern Southeast China. Subtropical regions are ideal for tangerine cultivation, including the Southern United States and southern Europe. Tangerines were first grown in the 1800s in Palatka, Florida, by Major Attaway, imported from Morocco's Tangier port. However, it spread westward through trade routes to the Mediterranean. It is an indigenous fruit of Southeast Asia. Tangerines are one of the varieties of mandarin oranges, falling under the red to orange-colored fruit group. Let's look into the differences between tangerines and oranges. Similar in appearance, both belong to the citrus fruit family.īut what is the difference between tangerines and oranges? Technically, they are different species of the citrus genus and have many other differences. Oh, it's an orange, No no, it's a tangerine.' It is easy to confuse oranges with tangerines. Thanks.'It is delicious, sweet, citrusy, fresh, and nutritious. If you enjoyed this article, subscribe with your email for related materials. Tangerines and Oranges have similar nutrient profiles.īoth oranges and tangerines are available year-round depending on the cultivar. The peel of tangerine can be easily removed, unlike the orange.Ĥ. Oranges are sweet and tangerines are less sour or tart than oranges.ģ. Oranges are second in size to grapefruit, while tangerines are smaller than oranges.Ģ. Notable Difference Between Orange and Tangerineġ. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States. The peel is used fresh or dried as a spice or zest for baking and drinks. The fresh fruit is also used in salads, desserts, and main dishes. Tangerines are most commonly peeled and eaten by hand. Peak tangerine season lasts from autumn to spring. All of these traits are shared by mandarins generally. The peel is thin, with little bitter white mesocarp. The taste is considered less sour, as well as sweeter and stronger, than that of an orange.Ī ripe tangerine is firm to slightly soft, and pebbly-skinned with no deep grooves, as well as orange in color.

Tangerines are smaller and less rounded than common oranges. The term is also currently applied to any reddish-orange mandarin (and, in some jurisdictions, mandarin-like hybrids, including some tangors). Under the Swingle system, tangerines are considered a group of mandarin ( C. Under the Tanaka classification system, Citrus tangerina is considered a separate species. The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety.

var., sometimes referred as Citrus x tangerina) is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata) with some pomelo contribution. Oranges have their origin in South East Asia. It was only in the late 19th century that reached Europe. It has been said that citrus fruits have been cultivated in these two countries for over 3,000 years. Tangerines are considered to be having their birth in China and Japan.

#Half orange half tangerine skin#

However, they have a loose, reddish-orange skin that is easy to peel and the segments can be easily separated. They are smaller, less rounded, and characterized by flattened tops and bottoms. Tangerines are sweeter than oranges, less acidic, have a shorter aftertaste, and are more flavorful. They were first grown in the 1800s by Major Atway in Palatka, Florida, and are said to have been imported from Tangier, Morocco thus the name Tangerine means Tangier. Tangerine, or Citrus tangerine, is a group of red-orange colored citrus fruits that are hybrids of mandarins.